Harvested from Maine’s Dyer Bay waters, Birch Point Oysters deliver a true taste of the North Atlantic. Grown in former lobster pounds, these surface-grown oysters develop a deep cup, firm texture, and signature briny bite with a hint of sweetness. Twelve-foot tides keep the waters moving and the flavor fresh, producing an oyster that’s bold, clean, and unmistakably Maine.

High tides create rapid turnover in the water, helping craft a subtly sweet, distinctly briny flavor.
Perfect on the half shell with a dry hoppy beer or a chilled white wine.
Like other oysters, these provide natural filtration. Our oceans love oysters!