Expertly curated for steak and seafood lovers alike, our Deluxe Surf & Turf Stock Up Bundle, features a mouthwatering selection of premium land and sea favorites. Savor the rich, buttery tenderness of filet mignon, the bold flavor of a juicy NY strip, and the marbled perfection of a ribeye. Complementing these steaks are sweet lobster tails, colossal blue shrimp, and smoky bacon-wrapped scallops for a truly indulgent combination. Each bite delivers a perfect balance of savory, tender, and buttery flavors, making it ideal for special occasions or upscale dinners at home. 
Contains:

2ct, 6.5oz-7.5oz Pat LaFrieda Prime Filet Mignon: This Filet Mignon is the ultimate indulgence, offering unmatched tenderness with just the right amount of marbling for exceptional flavor.
2ct, 15.5oz-16.5oz Pat LaFrieda Dry Aged Ribeye, Bone-In Steak: Rich with abundant marbling and a melt-in-your-mouth texture, the Ribeye is widely considered the most flavorful cut of beef.
2ct, 11.5oz-12.5oz Pat LaFrieda Prime Boneless NY Strip: The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor.
4ct, 5oz-6oz Medium Cold Water Lobster Tails: Our Maine lobster tails are sustainably hand-harvested and have a tender texture with a naturally buttery flavor.
1lb Wild Colossal Peeled & Deveined Blue Shrimp: Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss.
1, 8ct Bacon Wrapped Colossal Scallops: This classic recipe uses only premium scallops that are individually hand-wrapped in hickory-smoked bacon and secured with a wooden skewer for easy preparation.