For a memorable caviar, try our premium kaluga hybrid sturgeon caviar. It is created from a sustainable mix of two sturgeon varieties: Kaluga (Huso dauricus) and Amur (Acipenser schrenckii). It is renowned for its buttery, creamy flavor and beautiful, large amber brown pearls. This caviar is well-suited for both connoisseurs and beginners.

Amber brown, with large pearls and a buttery flavor.
Kaluga hybrid caviar is slightly firmer than beluga caviar, with a delicate pop.
Nothing but caviar and salt.
Did you know...roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.