Experience the delightful pop and subtle sweetness of trout roe. These large pearls deliver a hint of brine, perfect for those new to caviar or seeking a milder flavor. Each firm yet delicate egg bursts in your mouth, leaving a clean, refreshing finish.

Large, light orange pearls
Nothing but roe and salt.
If you look close enough, the medium to large sized beads have a tiny, distinct orange eye on their translucent shell.
Trout roe has a subtly briny taste and sticky texture, making it a great compliment for garnishing appetizers or hors d'oeuvres.
Trout roe is an inexpensive delicacy that pairs well atop smoked salmon or deviled eggs.
Did you know...roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.