Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fishermen shuck each scallop by hand on the vessel, never treating them with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time, ready to enjoy as an appetizer, tossed through pasta or served over risotto.

Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
Female scallops have a bright red roe or gonad, while males have an off white roe.