Hokkaido Soy Sauce Marinated Salmon Roe, or Shoyu Ikura, has a bold rich flavor, gorgeous red color and a thicker skin to give it a satisfying pop. A favorite among top chefs, Hokkaido Salmon Roe is delicious served with blinis and sour cream, atop a steaming bowl of rice, or simply on a spoon. Rich and luxurious Hokkaido Soy Sauce Marinated Salmon Roe makes for a great addition to your next dinner party.

Our Hokkaido Soy Sauce Marinated Salmon Roe is wild-caught and processed in Hokkaido, Japan and hand-packed in the USA.
The Oyashio Current brings the Hokkaido coast plenty of plankton and mineral-rich, low-salt cold water that creates ideal conditions for high-quality seafood.
Our Hokkaido Soy Sauce Marinated Salmon Roe is sourced from Ocean Queen, a small family-owned business selling high-quality seafood since 1974.