Cultivated in the pristine waters of Hood Canal, Washington, these oysters are a West Coast classic. Grown in cold, tidal waters rich with minerals and plankton, Hood Canal Oysters develop deep, rugged shells and a plump, creamy texture. Their flavor is bold and briny up front, finishing with a clean sweetness and a hint of melon.

It takes 3 years to grow these oysters, and they are worth the wait!

Enjoy them raw on the half shell with a squeeze of lemon, a dash of mignonette, or paired with a crisp pilsner or Sauvignon Blanc.

Like other oysters, these provide natural filtration. Our oceans love oysters!