This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility in the kitchen, the firm flesh works well with the high heat methods of grilling, broiling, or pan-frying and can be used in any recipe that calls for snapper, salmon, or trout.

King salmon has the highest fat content of all salmon. It's a favorite even among those that don't typically like seafood.
Often called the Wagyu Beef of the Sea.
Thanks to our direct relationships with farms such as New Zealand King Salmon (Ora King) and Akaroa King Salmon we are able to deliver the finest salmon direct from the source.
We always ensure our partners uphold only the highest standards and use best in class techniques to produce product you will love!
The Ora King Salmon is sourced from pristine conditions in New Zealand’s Marlborough Sound and Akaroa King Salmon is sourced from Akaroa Harbor.

Sustainably farmed – GMO-free, no antibiotics, no vaccines, no chemicals.