Large Goose Flat Oysters are prized for their plump meat and briny, savory taste. Grown in the pristine waters of Duxbury Bay, these oysters develop deep cups with an abundance of delicious briny liquor. These are a must-have for your next party; the oyster lovers in your group will be eternally grateful.

These meaty oysters are perfect for grilling. Their size and robust flavor profile make them excellent for rich preparations like Oyster Rockefeller.
Growout happens at the bottom of the tidal flats, and they develop a savory taste with a slightly sweet finish.
Oysters are a way of life for our partners around Duxbury Bay and it shows in these oysters.
Similar to wines, oysters develop their flavor from their environment. Instead of terroir, it is known as merroir (mer is the French word for sea).