The New York Strip Steak is a steakhouse favorite, known for its perfect balance of tenderness and flavor. Slightly less marbled than a Rib Steak, it delivers a rich, beefy taste without excessive fat. We use only center-cut strips to ensure a premium experience, free from tough connective tissue. Sourced from 100% Black Angus cattle raised on small, family-owned farms across the USA, our steaks reflect a commitment to quality and sustainability.

Perfectly marbled for rich flavor and tenderness without excessive fat.
Hand-selected from premium Black Angus cattle raised on small American farms.
Center-cut to ensure a consistently high-quality steak with superior texture and tenderness.