Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and minerality. The cold waters around Prince Edward Island (PEI) and currents from the Hope River promote slow growth and hard, smooth shells. The delightful, creamy texture and balanced taste are worth the 4-6 years it takes for these oysters to grow!

Pairs great with a chilled sparkling rose.
The top-water suspension cages and harvesting methods ensure minimal environmental impact.
PEI is known for its generations of farmers that bring us some of the most sought-after oysters.
The natural juice inside raw oysters is called liquor.