Discover the ultimate resource that will revolutionize your understanding of the tuna industry! In this book, written by Fulton Fish Market's own Robert DiGregorio, he unveils a wealth of invaluable knowledge that is essential for anyone involved in the purchasing or selling of tuna. Drawing from his extensive expertise gained over decades, DiGregorio provides a comprehensive education on distinguishing between various grades of whole fish and tuna loins, elevating you to an expert tuna grader. DiGregorio delves into commonly observed defects, parasites, and diseases that can significantly impact the value of tuna. Additionally, this edition incorporates the latest studies on the genuine health benefits associated with consuming tuna, presenting you with cutting-edge findings that will reshape your understanding of this prized fish. With a remarkable tenure in the fish business since 1972, during which he traded millions of pounds of fish at the esteemed Fulton Fish Market in New York City, DiGregorio's specialized focus on tuna trading since 1985 brings unparalleled expertise to this book.

Spiral bound
94 pages

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